| Book Title:
|
Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing : A Delphi Survey (Technology, Innovation and Policy (ISI)) (Paperback) |
| Author: |
Klaus Menrad |
| Publisher: |
Physica-Verlag Heidelberg; 1 edition (December 15, 1999) |
| ISBN: |
3790812153 |
| Book Title:
|
NAI Handbook For Safe Food Service Management (2nd Edition) (Textbook Binding) |
| Author: |
NAI |
| Publisher: |
Prentice Hall; 2 edition (May 15, 1997) |
| ISBN: |
132361183 |
| Book Title:
|
Nutrition for Foodservice and Culinary Professionals, 4th Edition (Hardcover) |
| Author: |
Karen Eich Drummond |
| Publisher: |
John Wiley & Sons; 4 edition (August 11, 2000) |
| ISBN: |
471347779 |
| Book Title:
|
Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology International) (Hardcover) |
| Author: |
R. Paul Singh |
| Publisher: |
Academic Press; 3 edition (July 1, 2001) |
| ISBN: |
126463840 |
| Book Title:
|
Espresso Coffee: The Chemistry of Quality (Hardcover) |
| Author: |
Andrea Illy |
| Publisher: |
Academic Press (October, 1995) |
| ISBN: |
012370670X |
| Book Title:
|
Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition) (Paperback) |
| Author: |
Steven Labensky |
| Publisher: |
Prentice Hall; 2 edition (March 17, 2000) |
| ISBN: |
013026430X |
| Book Title:
|
Sensory Evaluation Techniques, Third Edition (Hardcover) |
| Author: |
Morten C. Meilgaard |
| Publisher: |
CRC; 3 edition (June 24, 1999) |
| ISBN: |
849302765 |
| Book Title:
|
First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Foods (Hardcover) |
| Author: |
Belinda Martineau |
| Publisher: |
McGraw-Hill Companies (March 27, 2001) |
| ISBN: |
71360565 |
| Book Title:
|
Computer Applications in Food Technology : Use of Spreadsheets in Graphical, Statistical, And Process Analysis (Food Science and Technology International) (Paperback) |
| Author: |
R. Paul Singh |
| Publisher: |
Academic Press; Book&Disk edition (July 30, 1996) |
| ISBN: |
126463824 |
| Book Title:
|
Transport Properties of Foods (Food Science and Technology) (Hardcover) |
| Author: |
SARAVACOS/MAROU |
| Publisher: |
CRC; 1st edition (June 15, 2001) |
| ISBN: |
824706137 |
| Book Title:
|
Wine Science: Principles, Practice, Perception (Food Science and Technology International) (Hardcover) |
| Author: |
Ronald S. Jackson |
| Publisher: |
Academic Press; 2 edition (May 15, 2000) |
| ISBN: |
012379062X |
| Book Title:
|
Wine Analysis & Production (Chapman and Hall Enology Library) (Paperback) |
| Author: |
Bruce W. Zoecklein |
| Publisher: |
Chapman & Hall (December, 1995) |
| ISBN: |
412982412 |
| Book Title:
|
The Science of Cooking (Hardcover) |
| Author: |
Peter Barham |
| Publisher: |
Springer; 1 edition (June 8, 2001) |
| ISBN: |
3540674667 |
| Book Title:
|
Sensory Evaluation of Food : Principles and Practices (Food Science Texts Series) (Hardcover) |
| Author: |
Harry T. Lawless |
| Publisher: |
Springer; 1 edition (December 31, 1995) |
| ISBN: |
412994410 |
| Book Title:
|
Handbook of Herbs and Spices (Hardcover) |
| Author: |
K V Peter |
| Publisher: |
OTHER (September 17, 2001) |
| ISBN: |
849312175 |
| Book Title:
|
Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods, Volume 40 (Advances in Food & Nutrition Research Vol. 40) (Hardcover) |
| Author: |
John E. Kinsella |
| Publisher: |
Academic Press (October 2, 1996) |
| ISBN: |
012016440X |
| Book Title:
|
Advances in Food and Nutrition Research (Advances in Food and Nutrition Research) (Hardcover) |
| Author: |
Steve L. Taylor |
| Publisher: |
Academic Press; 1st edition (January 15, 1996) |
| ISBN: |
120164396 |
| Book Title:
|
Foods: Experimental Perspectives (Hardcover) |
| Author: |
Margaret McWilliams |
| Publisher: |
Prentice Hall; 3 edition (September 17, 1996) |
| ISBN: |
135209900 |
| Book Title:
|
Pandora's Picnic Basket : The Potential and Hazards of Genetically Modified Foods (Hardcover) |
| Author: |
Alan McHughen |
| Publisher: |
Oxford University Press (September 14, 2000) |
| ISBN: |
198506740 |
| Book Title:
|
Advances in Food and Nutrition Research (Advances in Food and Nutrition Research) (Hardcover) |
| Author: |
John E. Kinsella |
| Publisher: |
Academic Press (September 25, 1995) |
| ISBN: |
120164388 |
| Book Title:
|
Ultrafiltration and Microfiltration Handbook, Second Edition (Hardcover) |
| Author: |
Munir Cheryan |
| Publisher: |
CRC; 2 edition (January 26, 1998) |
| ISBN: |
1566765986 |
| Book Title:
|
Understanding Rheology (Topics in Chemical Engineering) (Hardcover) |
| Author: |
Faith A. Morrison |
| Publisher: |
Oxford University Press, USA (January, 2001) |
| ISBN: |
195141660 |
| Book Title:
|
Advances in Food and Nutrition Research, Vol. 41: Starch - Basic Science to Biotechnology (Advances in Food and Nutrition Research) (Hardcover) |
| Author: |
Mirta Noemi Sivak |
| Publisher: |
Academic Press (July 20, 1998) |
| ISBN: |
120164418 |
| Book Title:
|
Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects (Special Publication (Royal Society of Chemistry (Great Britain))) (Hardcover) |
| Author: |
I. T. Johnson |
| Publisher: |
Royal Society of Chemistry (January, 2001) |
| ISBN: |
854048154 |
| Book Title:
|
Protein Engineering and Design (Hardcover) |
| Author: |
Paul R. Carey |
| Publisher: |
Academic Press (June 6, 1996) |
| ISBN: |
121596400 |
| Book Title:
|
Advances in Food and Nutrition Research, Volume 42 (Advances in Food and Nutrition Research) (Hardcover) |
| Author: |
Steve L. Taylor |
| Publisher: |
Academic Press (May 4, 1998) |
| ISBN: |
120164426 |
| Book Title:
|
Advances in Food and Nutrition Research, Volume 37 (Advances in Food and Nutrition Research) (Hardcover) |
| Author: |
John E. Kinsella |
| Publisher: |
Academic Press (August 20, 1993) |
| ISBN: |
012016437X |
| Book Title:
|
Advances in Food and Nutrition Research, Volume 43 (Advances in Food and Nutrition Research) (Hardcover) |
| Author: |
Steve Taylor |
| Publisher: |
Academic Press (November 15, 2000) |
| ISBN: |
120164434 |
| Book Title:
|
The Yeasts, Volume 5, Second Edition : Yeast Technology (Yeast Genetics) (Hardcover) |
| Author: |
Anthony H. Rose |
| Publisher: |
Academic Press; 2 edition (September 13, 1993) |
| ISBN: |
125964153 |
| Book Title:
|
First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Food (Paperback) |
| Author: |
Belinda Martineau |
| Publisher: |
McGraw-Hill Companies; 1st edition (July 1, 2002) |
| ISBN: |
71400273 |
| Book Title:
|
Enzymes in Food Processing (Hardcover) |
| Author: |
G. A. Tucker |
| Publisher: |
Blackie Academic and Professional (June, 1991) |
| ISBN: |
442314485 |
| Book Title:
|
Encyclopedia of Food Science, Food Technology and Nutrition, 8-Volume Set (Hardcover) |
| Author: |
Robert Macrae |
| Publisher: |
Academic Press (May, 1993) |
| ISBN: |
122268504 |
| Book Title:
|
Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology) (Hardcover) |
| Author: |
Fereidoon Shahidi |
| Publisher: |
Springer; 1 edition (April 30, 1998) |
| ISBN: |
306458241 |
| Book Title:
|
Flavor Analysis : Developments in Isolation and Characterization (Acs Symposium Series) (Hardcover) |
| Author: |
Cynthia J. Mussinan |
| Publisher: |
An American Chemical Society Publication (September 10, 1998) |
| ISBN: |
841235783 |
| Book Title:
|
Polysaccharide Dispersions : Chemistry and Technology in Food (Food Science and Technology International) (Hardcover) |
| Author: |
Reginald H. Walter |
| Publisher: |
Academic Press (October 15, 1997) |
| ISBN: |
127338659 |
| Book Title:
|
Bailey's Industrial Oil and Fat Products, 5 Volume Set (Bailey's Industrial Oil & Fat Products) (Hardcover) |
| Author: |
Y. H. Hui |
| Publisher: |
Wiley-Interscience; 5 edition (January 31, 1996) |
| ISBN: |
047159430X |
| Book Title:
|
Introduction to Food Engineering (Food Science and Technology International) (Hardcover) |
| Author: |
R. Paul Singh |
| Publisher: |
Academic Pr; 2nd edition (June, 1993) |
| ISBN: |
126463816 |
| Book Title:
|
Structure-Function Properties of Food Proteins (Food Science and Technology International) (Hardcover) |
| Author: |
Lance G. Phillips |
| Publisher: |
Academic Pr (November, 1994) |
| ISBN: |
125543603 |
| Book Title:
|
Handbook of Organic Compounds, 3-Volume Set: NIR, IR, Raman, and UV-Vis Spectra Featuring Polymers and Surfactants (Hardcover) |
| Author: |
Jr., Jerry Workman |
| Publisher: |
Academic Press (October 4, 2000) |
| ISBN: |
127635602 |
| Book Title:
|
Refrigeration and Air Conditioning (Paperback) |
| Author: |
Air-Conditioning & Refrigeration Institu |
| Publisher: |
Prentice Hall College Div; 2nd edition (December, 1987) |
| ISBN: |
013770223X |
| Book Title:
|
Fearing Food : Risk, Health and Environment (Paperback) |
| Author: |
Julian Morris |
| Publisher: |
Butterworth-Heinemann (September 1, 1999) |
| ISBN: |
075064222X |
| Book Title:
|
Encyclopedia of Food Mycotoxins (Hardcover) |
| Author: |
Martin Weidenb�ner |
| Publisher: |
Springer; 1 edition (April 20, 2001) |
| ISBN: |
3540675566 |
| Book Title:
|
Green Tea Health Benefits and Applications (Food Science and Technology) (Hardcover) |
| Author: |
Yukihiko Hara |
| Publisher: |
CRC Press (February 15, 2001) |
| ISBN: |
824704703 |
| Book Title:
|
Food and Free Radicals (Hardcover) |
| Author: |
Midori Hiramatsu |
| Publisher: |
Springer; 1 edition (April 30, 1997) |
| ISBN: |
306454939 |
| Book Title:
|
CRC Handbook of Food, Drug, and Cosmetic Excipients (Hardcover) |
| Author: |
Susan C. Smolinske |
| Publisher: |
CRC; 1st edition (March 10, 1992) |
| ISBN: |
084933585X |
| Book Title:
|
Functional Foods for Disease Prevention 1: Fruits, Vegetables, and Teas (Hardcover) |
| Author: |
Takayuki Shibamoto |
| Publisher: |
An American Chemical Society Publication; 1st edition (March 15, 1999) |
| ISBN: |
841235724 |
| Book Title:
|
Advances in Nutritional Research : Volume 9: Nutrition and Osteoporosis (Advances in Nutritional Research) (Hardcover) |
| Author: |
Harold H. Draper |
| Publisher: |
Springer; 1 edition (January 31, 1995) |
| ISBN: |
306448939 |
| Book Title:
|
Fumonisins in Food (Advances in Experimental Medicine and Biology) (Hardcover) |
| Author: |
Lauren S. Jackson |
| Publisher: |
Springer; 1 edition (February 29, 1996) |
| ISBN: |
306452162 |
| Book Title:
|
Functionality of Food Phytochemicals (Recent Advances in Phytochemistry) (Hardcover) |
| Author: |
Timothy Johns |
| Publisher: |
Springer; 1 edition (October 31, 1997) |
| ISBN: |
306456915 |
| Book Title:
|
Dietary Fiber in Health and Disease (Advances in Experimental Medicine and Biology) (Hardcover) |
| Author: |
David Kritchevsky |
| Publisher: |
Springer; 1 edition (October 31, 1997) |
| ISBN: |
306457032 |
| Book Title:
|
Obesity Treatment: : Establishing Goals, Improving Outcomes and Reviewing the Research Agenda (Nato Science Series: A:) (Hardcover) |
| Author: |
David B. Allison |
| Publisher: |
Springer; 1 edition (October 31, 1995) |
| ISBN: |
306451158 |
| Book Title:
|
Taurine 2: Basic and Clinical Aspects (Advances in Experimental Medicine and Biology) (Hardcover) |
| Author: |
Ryan J. Huxtable |
| Publisher: |
Springer; 1 edition (October 31, 1996) |
| ISBN: |
306453851 |
| Book Title:
|
Taurine in Health and Disease (Advances in Experimental Medicine and Biology) (Hardcover) |
| Author: |
Ryan J. Huxtable |
| Publisher: |
Springer; 1 edition (November 30, 1994) |
| ISBN: |
306448122 |
| Book Title:
|
Iron: Nutritional and Physiological Significance (Hardcover) |
| Author: |
The British Nutrition Foundation |
| Publisher: |
Springer; 1 edition (January 15, 1995) |
| ISBN: |
412731703 |
| Book Title:
|
Current Research in Sports Sciences (The Language of Science) (Hardcover) |
| Author: |
R. Maughan |
| Publisher: |
Springer; 1 edition (October 31, 1996) |
| ISBN: |
306453193 |
| Book Title:
|
Mathematical Modeling in Experimental Nutrition (Advances in Experimental Medicine and Biology) (Hardcover) |
| Author: |
Andrew J. Clifford |
| Publisher: |
Springer; 1 edition (August 31, 1998) |
| ISBN: |
306460203 |
| Book Title:
|
Dietary Fat and Cancer: Genetic and Molecular Interactions (Hardcover) |
| Author: |
American Institute for Cancer Research |
| Publisher: |
Springer; 1 edition (November 15, 1997) |
| ISBN: |
306456834 |
| Book Title:
|
Therapeutic Uses of Trace Elements (Hardcover) |
| Author: |
Jean N�e |
| Publisher: |
Springer; 1 edition (December 31, 1996) |
| ISBN: |
306454858 |
| Book Title:
|
Sociologies of Food and Nutrition (Environment, Development and Public Policy: Public Policy and Social Services) (Hardcover) |
| Author: |
Wm. Alex McIntosh |
| Publisher: |
Springer; 1 edition (January 15, 1996) |
| ISBN: |
306453355 |
| Book Title:
|
Food Composition and Nutrition Tables/Die Zusammensetzung Der Lebensmittel Nahrwert-Tabellen/LA Composition Des Aliments Tableaux Des Valeurs nutritiv (Hardcover) |
| Author: |
Friedrich Senser |
| Publisher: |
CRC Press; 6th edition (June, 2000) |
| ISBN: |
849307570 |
| Book Title:
|
Chemistry of Structure - Function Relationships in Cheese (Advances in Experimental Medicine and Biology) (Hardcover) |
| Author: |
Edyth L. Malin |
| Publisher: |
Springer; 1 edition (June 30, 1995) |
| ISBN: |
030644982X |
| Book Title:
|
Pulses and Vegetables (Underutilized Crop) (Hardcover) |
| Author: |
Jack Dongarra |
| Publisher: |
Springer; 1 edition (December 31, 1899) |
| ISBN: |
412466104 |
| Book Title:
|
New Crops for Food and Industry (Hardcover) |
| Author: |
G.E. Wickens |
| Publisher: |
Springer; 1 edition (December 31, 1899) |
| ISBN: |
412315009 |
| Book Title:
|
Applied Dairy Microbiology, Second Edition, (Fos Food Science and Technology) (Hardcover) |
| Author: |
Elmer H. Marth |
| Publisher: |
CRC; 2 edition (May 22, 2001) |
| ISBN: |
082470536X |
| Book Title:
|
Bioavailability of Nutrients for Animals : Amino Acids, Minerals, Vitamins (Hardcover) |
| Author: |
Clarence B. Ammerman |
| Publisher: |
Academic Press (July 10, 1995) |
| ISBN: |
120562502 |
| Book Title:
|
Modeling Ruminant Digestion and Metabolism (Hardcover) |
| Author: |
R.L. Baldwin |
| Publisher: |
Springer; 1 edition (December 31, 1899) |
| ISBN: |
041259160X |
| Book Title:
|
Scientific Farm Animal Production: An Introduction to Animal Science (7th Edition) (Hardcover) |
| Author: |
Robert W. Taylor |
| Publisher: |
Prentice Hall; 7th edition (January 15, 2001) |
| ISBN: |
130200328 |
| Book Title:
|
Safeguarding Food Quality (Paperback) |
| Author: |
Brigitte Petersen |
| Publisher: |
Springer (May, 1993) |
| ISBN: |
387563687 |
| Book Title:
|
Table Olives : Production and processing (Hardcover) |
| Author: |
A. Garrido Fernandez |
| Publisher: |
Springer; 1 edition (July 31, 1997) |
| ISBN: |
412718103 |
| Book Title:
|
The Book of Hors D'Oeuvres and Canapes (Hardcover) |
| Author: |
Arno Schmidt |
| Publisher: |
Wiley; 1 edition (May 22, 1996) |
| ISBN: |
471287008 |
| Book Title:
|
Handbook of Natural Toxins: Plant and Fungal Toxins (Volume 1) (Handbook of Natural Toxins) (Hardcover) |
| Author: |
Richard Keeler |
| Publisher: |
CRC Press (November 30, 1983) |
| ISBN: |
824718933 |
| Book Title:
|
Meat Hygiene (Hardcover) |
| Author: |
Gracey |
| Publisher: |
W.B. Saunders Company (October, 1999) |
| ISBN: |
702022586 |
| Book Title:
|
Dietary Fibre and Related Substances (Food Safety Series) (Hardcover) |
| Author: |
I. T. Johnson,D. A. T. Southgate |
| Publisher: |
Aspen Publishers (June, 1994) |
| ISBN: |
412484706 |
| Book Title:
|
Protein-Based Materials (Bioengineering of Materials) (Hardcover) |
| Author: |
David Kaplan,Kevin McGrath |
| Publisher: |
Birkhauser; 1 edition (December 1, 1997) |
| ISBN: |
817638482 |
| Book Title:
|
From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Production (Paperback) |
| Author: |
Barbara Nelson Stafford,Susan Koster |
| Publisher: |
Academic Pr (September, 1991) |
| ISBN: |
126627703 |
| Book Title:
|
Food Science & Safety (Agriscience and Technology Series) (Hardcover) |
| Author: |
George J. Seperich |
| Publisher: |
Interstate Publishers (October, 1998) |
| ISBN: |
813430860 |
| Book Title:
|
Keyword Index and Quick Reference Guide to the 2001 FDA Model Food Code (Paperback) |
| Author: |
Gary Barnes |
| Publisher: |
Prentice Hall; 1st edition (November 5, 2002) |
| ISBN: |
130996017 |
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