| Book Title:
|
Webster's New World Dictionary of Culinary Arts (2nd Edition) (Paperback) |
| Author: |
Steven Labensky |
| Publisher: |
Prentice Hall; 2 edition (March 17, 2000) |
| ISBN: |
130966223 |
| Book Title:
|
Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition) (Paperback) |
| Author: |
Steven Labensky |
| Publisher: |
Prentice Hall; 2 edition (March 17, 2000) |
| ISBN: |
013026430X |
| Book Title:
|
Principles of Food Preparation, Second Edition (Laboratory Manual) (Paperback) |
| Author: |
Jeanne Freeland-Graves |
| Publisher: |
Prentice Hall; 2 edition (April 30, 1987) |
| ISBN: |
23393505 |
| Book Title:
|
The Curious Cook: More Kitchen Science and Lore (Paperback) |
| Author: |
Harold McGee |
| Publisher: |
John Wiley & Sons; Reprint edition (April 20, 1992) |
| ISBN: |
20098014 |
| Book Title:
|
Learning to Cook with Marion Cunningham (Hardcover) |
| Author: |
Marion Cunningham |
| Publisher: |
Knopf; 1st edition (April 20, 1999) |
| ISBN: |
375401180 |
| Book Title:
|
Vineyard Seasons (Hardcover) |
| Author: |
Susan Branch |
| Publisher: |
Little, Brown; 1st ed edition (October 19, 1988) |
| ISBN: |
316106321 |
| Book Title:
|
Heart of the Home : Notes From a Vineyard Kitchen (Hardcover) |
| Author: |
Susan Branch |
| Publisher: |
Little, Brown; 1st ed edition (October 30, 1986) |
| ISBN: |
316106313 |
| Book Title:
|
Making the Most of Your Catch: An Angler's Guide (Paperback) |
| Author: |
Ian Dore |
| Publisher: |
Van Nostrand Reinhold Company (February, 1990) |
| ISBN: |
442001959 |
| Book Title:
|
Mitchell Beazley Pocket Guide: Michael Broadbend's Wine Tasting : Fully Updated for 2001/2002 (Mitchell Beazley Pocket Guides) (Hardcover) |
| Author: |
Michael Broadbent |
| Publisher: |
Mitchell Beazley; Revised edition (January 10, 2000) |
| ISBN: |
1840003251 |
| Book Title:
|
Make it Easy, Make it Light (Paperback) |
| Author: |
Laurie Grad |
| Publisher: |
Fireside; Reprint edition (January 15, 1991) |
| ISBN: |
671733087 |
| Book Title:
|
Learning from Cooking Experiences: A Teacher's Guide to Accompany Cook and Learn (Paperback) |
| Author: |
B. Veitch |
| Publisher: |
Dale Seymour Publications; Teacher edition (June, 1981) |
| ISBN: |
201094258 |
| Book Title:
|
Sensory Evaluation of Food : Principles and Practices (Food Science Texts Series) (Hardcover) |
| Author: |
Harry T. Lawless |
| Publisher: |
Springer; 1 edition (December 31, 1995) |
| ISBN: |
412994410 |
| Book Title:
|
The Gourmet Cookbook: More Than 1000 Recipes (Hardcover) |
| Author: |
Ruth Reichl |
| Publisher: |
Houghton Mifflin (September 28, 2004) |
| ISBN: |
618374086 |
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