| Book Title:
|
NAI Handbook For Safe Food Service Management (2nd Edition) (Textbook Binding) |
| Author: |
NAI |
| Publisher: |
Prentice Hall; 2 edition (May 15, 1997) |
| ISBN: |
132361183 |
| Book Title:
|
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall; 3 edition (July 8, 2002) |
| ISBN: |
130618659 |
| Book Title:
|
West's and Wood's Introduction to Foodservice (Hardcover) |
| Author: |
June Payne-Palacio |
| Publisher: |
Merrill Pub Co; 8 edition (October 15, 1996) |
| ISBN: |
134954254 |
| Book Title:
|
On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall; 2 edition (July 15, 1998) |
| ISBN: |
139241019 |
| Book Title:
|
Webster's New World Dictionary of Culinary Arts (2nd Edition) (Paperback) |
| Author: |
Steven Labensky |
| Publisher: |
Prentice Hall; 2 edition (March 17, 2000) |
| ISBN: |
130966223 |
| Book Title:
|
Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition) (Paperback) |
| Author: |
Steven Labensky |
| Publisher: |
Prentice Hall; 2 edition (March 17, 2000) |
| ISBN: |
013026430X |
| Book Title:
|
Profitable Menu Planning (2nd Edition) (Hardcover) |
| Author: |
John A. Drysdale |
| Publisher: |
Prentice Hall; 2 edition (August 8, 1997) |
| ISBN: |
136469442 |
| Book Title:
|
Catering Like a Pro: From Planning to Profit (Paperback) |
| Author: |
Francine Halvorsen |
| Publisher: |
John Wiley & Sons (January, 1994) |
| ISBN: |
471595225 |
| Book Title:
|
Sensory Evaluation of Food : Principles and Practices (Food Science Texts Series) (Hardcover) |
| Author: |
Harry T. Lawless |
| Publisher: |
Springer; 1 edition (December 31, 1995) |
| ISBN: |
412994410 |
| Book Title:
|
Dishing with Style : Secrets to Great Tastes and Beautiful Presentations (Hardcover) |
| Author: |
Rori Trovato |
| Publisher: |
Clarkson Potter (May 11, 2004) |
| ISBN: |
1400050405 |
|
