| Book Title:
|
Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition) (Paperback) |
| Author: |
Steven Labensky |
| Publisher: |
Prentice Hall; 2 edition (March 17, 2000) |
| ISBN: |
013026430X |
| Book Title:
|
On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall; 2 edition (July 15, 1998) |
| ISBN: |
139241019 |
| Book Title:
|
Catering Like a Pro: From Planning to Profit (Paperback) |
| Author: |
Francine Halvorsen |
| Publisher: |
John Wiley & Sons (January, 1994) |
| ISBN: |
471595225 |
| Book Title:
|
West's and Wood's Introduction to Foodservice (Hardcover) |
| Author: |
June Payne-Palacio |
| Publisher: |
Merrill Pub Co; 8 edition (October 15, 1996) |
| ISBN: |
134954254 |
| Book Title:
|
Sensory Evaluation of Food : Principles and Practices (Food Science Texts Series) (Hardcover) |
| Author: |
Harry T. Lawless |
| Publisher: |
Springer; 1 edition (December 31, 1995) |
| ISBN: |
412994410 |
|
