| Book Title:
|
Road Stories and Recipes (Hardcover) |
| Author: |
Don Nix |
| Publisher: |
Schirmer Books (January, 1997) |
| ISBN: |
28646215 |
| Book Title:
|
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall; 3 edition (July 8, 2002) |
| ISBN: |
130618659 |
| Book Title:
|
Profitable Menu Planning (3rd Edition) (Hardcover) |
| Author: |
John Drysdale |
| Publisher: |
Prentice Hall; 3 edition (September 10, 2001) |
| ISBN: |
130891649 |
| Book Title:
|
West's and Wood's Introduction to Foodservice (Hardcover) |
| Author: |
June Payne-Palacio |
| Publisher: |
Merrill Pub Co; 8 edition (October 15, 1996) |
| ISBN: |
134954254 |
| Book Title:
|
On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall; 3 edition (August 7, 2002) |
| ISBN: |
130606286 |
| Book Title:
|
On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall; 2 edition (July 15, 1998) |
| ISBN: |
139241019 |
| Book Title:
|
Food for Fifty (Hardcover) |
| Author: |
Mary Molt |
| Publisher: |
Prentice Hall; 10 edition (October 18, 1996) |
| ISBN: |
133828395 |
| Book Title:
|
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall; 3 edition (July 9, 2002) |
| ISBN: |
130452416 |
| Book Title:
|
Webster's New World Dictionary of Culinary Arts (2nd Edition) (Paperback) |
| Author: |
Steven Labensky |
| Publisher: |
Prentice Hall; 2 edition (March 17, 2000) |
| ISBN: |
130966223 |
| Book Title:
|
Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition) (Paperback) |
| Author: |
Steven Labensky |
| Publisher: |
Prentice Hall; 2 edition (March 17, 2000) |
| ISBN: |
013026430X |
| Book Title:
|
Profitable Menu Planning (2nd Edition) (Hardcover) |
| Author: |
John A. Drysdale |
| Publisher: |
Prentice Hall; 2 edition (August 8, 1997) |
| ISBN: |
136469442 |
| Book Title:
|
Catering Like a Pro: From Planning to Profit (Paperback) |
| Author: |
Francine Halvorsen |
| Publisher: |
John Wiley & Sons (January, 1994) |
| ISBN: |
471595225 |
| Book Title:
|
Principles of Food Preparation, Second Edition (Laboratory Manual) (Paperback) |
| Author: |
Jeanne Freeland-Graves |
| Publisher: |
Prentice Hall; 2 edition (April 30, 1987) |
| ISBN: |
23393505 |
| Book Title:
|
Food Purchasing and Preparation (Paperback) |
| Author: |
Roy Briggs |
| Publisher: |
Continuum International Publishing Group (December, 1999) |
| ISBN: |
304338664 |
| Book Title:
|
Catering to Every Whim: A Complete Guide to Catering Sales, Administration and Operations [FACSIMILE] (Hardcover) |
| Author: |
G. Eugene Wigger |
| Publisher: |
Prentice Hall; 1st edition (June 10, 1997) |
| ISBN: |
131205021 |
| Book Title:
|
Food Choices (Environmental Action) (Paperback) |
| Author: |
Cathy Anderson |
| Publisher: |
Dale Seymour Publications; Student edition (February, 1998) |
| ISBN: |
201495317 |
| Book Title:
|
The Best Bread Machine Cookbook Ever (Spiral-bound) |
| Author: |
Madge Rosenberg |
| Publisher: |
Morrow Cookbooks; Spiral edition (November 7, 1992) |
| ISBN: |
60169273 |
| Book Title:
|
Bread Machine Baking (Spiral-bound) |
| Author: |
Lora Brody |
| Publisher: |
Morrow Cookbooks; Rei Sprl edition (April 16, 1996) |
| ISBN: |
688145655 |
| Book Title:
|
A Baker's Field Guide to Christmas Cookies (Spiral-bound) |
| Author: |
Dede Wilson |
| Publisher: |
Harvard Common Press; Spiral edition (October, 2003) |
| ISBN: |
1558322639 |
| Book Title:
|
The Exotic Fruit and Vegetable Handbook (Hardcover) |
| Author: |
Oona Van den Berg |
| Publisher: |
Hamlyn (June 30, 2001) |
| ISBN: |
600600556 |
| Book Title:
|
The Curious Cook: More Kitchen Science and Lore (Paperback) |
| Author: |
Harold McGee |
| Publisher: |
John Wiley & Sons; Reprint edition (April 20, 1992) |
| ISBN: |
20098014 |
| Book Title:
|
Learning to Cook with Marion Cunningham (Hardcover) |
| Author: |
Marion Cunningham |
| Publisher: |
Knopf; 1st edition (April 20, 1999) |
| ISBN: |
375401180 |
| Book Title:
|
2000 Champagnes (Hardcover) |
| Author: |
Richard Juhlin |
| Publisher: |
M.T. Train/Scala Books (August, 1999) |
| ISBN: |
9163062607 |
| Book Title:
|
The Oxford Companion to the Wines of North America (Hardcover) |
| Author: |
Bruce Cass |
| Publisher: |
Oxford University Press (December 14, 2005) |
| ISBN: |
019860114X |
| Book Title:
|
Whisky and Scotland: A Practical and Spiritual Survey (Paperback) |
| Author: |
Neil Miller Gunn |
| Publisher: |
Souvenir Press (August, 1998) |
| ISBN: |
028563433X |
| Book Title:
|
Vineyard Seasons (Hardcover) |
| Author: |
Susan Branch |
| Publisher: |
Little, Brown; 1st ed edition (October 19, 1988) |
| ISBN: |
316106321 |
| Book Title:
|
Heart of the Home : Notes From a Vineyard Kitchen (Hardcover) |
| Author: |
Susan Branch |
| Publisher: |
Little, Brown; 1st ed edition (October 30, 1986) |
| ISBN: |
316106313 |
| Book Title:
|
Martha Washington's Booke of Cookery and Booke of Sweetmeats (Paperback) |
| Author: |
Karen Hess |
| Publisher: |
Columbia University Press (April 15, 1996) |
| ISBN: |
231049315 |
| Book Title:
|
The Carefree Cook (Hardcover) |
| Author: |
Rick Rodgers |
| Publisher: |
Broadway; 1st edition (October 14, 2003) |
| ISBN: |
767914635 |
| Book Title:
|
Making the Most of Your Catch: An Angler's Guide (Paperback) |
| Author: |
Ian Dore |
| Publisher: |
Van Nostrand Reinhold Company (February, 1990) |
| ISBN: |
442001959 |
| Book Title:
|
Egyptian Cooking: A Practical Guide (Paperback) |
| Author: |
Samia Abdennour |
| Publisher: |
American University in Cairo Press; Spiral edition (March, 1997) |
| ISBN: |
9774244036 |
| Book Title:
|
Invitation to Dine (Hardcover) |
| Author: |
Christiane Herzog |
| Publisher: |
Broadway; 1st Eng. edition (September 19, 2000) |
| ISBN: |
385498926 |
| Book Title:
|
No Jacket Required: Another Great Collection of Recipes from Incircle (Hardcover) |
| Author: |
Neiman Marcus |
| Publisher: |
Neiman Marcus InCircle; 1st ed edition (September, 1995) |
| ISBN: |
151001898 |
| Book Title:
|
The Summer Book (Hardcover) |
| Author: |
Susan Branch |
| Publisher: |
Little, Brown; 1st ed edition (May 1, 1995) |
| ISBN: |
316106666 |
| Book Title:
|
Southern Living: 30 Years of Our Best Recipes (Hardcover) |
| Author: |
Julie Fisher Gunter |
| Publisher: |
Oxmoor House (May, 2000) |
| ISBN: |
848719514 |
| Book Title:
|
Cooking Light Five Star Recipes: The Best of 10 Years (Hardcover) |
| Author: |
Leisure Arts |
| Publisher: |
Oxmoor House (January, 1997) |
| ISBN: |
848715403 |
| Book Title:
|
Pizza Tastes Great Workbook (Paperback) |
| Author: |
William P. Pickett |
| Publisher: |
Prentice Hall; Workbook edition (March, 1995) |
| ISBN: |
131024922 |
| Book Title:
|
Off the Eaten Path : Inspired Recipes for Adventurous Cooks (Paperback) |
| Author: |
Bob Blumer |
| Publisher: |
Ballantine Books (May 2, 2000) |
| ISBN: |
345421507 |
| Book Title:
|
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall College Div; 2 edition (June 10, 1998) |
| ISBN: |
138626405 |
| Book Title:
|
Escoffier : The Complete Guide to the Art of Modern Cookery (Hardcover) |
| Author: |
H. L. Cracknell |
| Publisher: |
Wiley (June 15, 1983) |
| ISBN: |
471290165 |
| Book Title:
|
Michael Broadbent's Wine Tasting - Pocket Guide : How to Approach and Appreciate Wine (Mitchell Beazley Pocket Guides) (Hardcover) |
| Author: |
Michael Broadbent |
| Publisher: |
Mitchell Beazley (April 26, 2001) |
| ISBN: |
1840000910 |
| Book Title:
|
Wine Science: Principles, Practice, Perception (Food Science and Technology International) (Hardcover) |
| Author: |
Ronald S. Jackson |
| Publisher: |
Academic Press; 2 edition (May 15, 2000) |
| ISBN: |
012379062X |
| Book Title:
|
Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker (Hardcover) |
| Author: |
Oz Clarke |
| Publisher: |
Harcourt; 1 Us ed edition (November 3, 2000) |
| ISBN: |
151006423 |
| Book Title:
|
The Champagne Companion: The Authoritative Connoisseur's Guide (Paperback) |
| Author: |
Michael Edwards |
| Publisher: |
Firefly Books Ltd (October, 1999) |
| ISBN: |
1552094316 |
| Book Title:
|
The Grapes of Ralph: Wine According to Ralph Steadman (Hardcover) |
| Author: |
Ralph Steadman |
| Publisher: |
Harcourt; 1st Us edition (October 24, 1996) |
| ISBN: |
151002452 |
| Book Title:
|
Mitchell Beazley Pocket Guide: Michael Broadbend's Wine Tasting : Fully Updated for 2001/2002 (Mitchell Beazley Pocket Guides) (Hardcover) |
| Author: |
Michael Broadbent |
| Publisher: |
Mitchell Beazley; Revised edition (January 10, 2000) |
| ISBN: |
1840003251 |
| Book Title:
|
The Global Encyclopedia of Wine (Hardcover) |
| Author: |
Peter Forrestal |
| Publisher: |
New Line Books (January 5, 2005) |
| ISBN: |
1840135239 |
| Book Title:
|
James Beard's Simple Foods (Paperback) |
| Author: |
James Beard |
| Publisher: |
Macmillan General Reference (January, 1995) |
| ISBN: |
20165560 |
| Book Title:
|
Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine (Paperback) |
| Author: |
John Shields |
| Publisher: |
Addison-Wesley; Reprint edition (February, 1991) |
| ISBN: |
201577178 |
| Book Title:
|
White Heat (Hardcover) |
| Author: |
Marco-Pierre White |
| Publisher: |
Van Nostrand Reinhold Company (October, 1990) |
| ISBN: |
1855100312 |
| Book Title:
|
New to Cooking (Hardcover) |
| Author: |
Waters Lesley |
| Publisher: |
Ryland Peters & Small (September 27, 2001) |
| ISBN: |
184172193x |
| Book Title:
|
Savoring the Day: Recipes and Remedies to Enhance Your Natural Rhythms (Hardcover) |
| Author: |
Judith Benn Hurley |
| Publisher: |
Cookbooks (January, 1997) |
| ISBN: |
688142923 |
| Book Title:
|
Make it Easy, Make it Light (Paperback) |
| Author: |
Laurie Grad |
| Publisher: |
Fireside; Reprint edition (January 15, 1991) |
| ISBN: |
671733087 |
| Book Title:
|
Learning from Cooking Experiences: A Teacher's Guide to Accompany Cook and Learn (Paperback) |
| Author: |
B. Veitch |
| Publisher: |
Dale Seymour Publications; Teacher edition (June, 1981) |
| ISBN: |
201094258 |
| Book Title:
|
Two Fat Ladies Obsessions (Hardcover) |
| Author: |
Jennifer Paterson |
| Publisher: |
Clarkson Potter (February 22, 2000) |
| ISBN: |
609606344 |
| Book Title:
|
Julia and Jacques Cooking at Home (Hardcover) |
| Author: |
Julia Child |
| Publisher: |
Knopf; 1st edition (September 14, 1999) |
| ISBN: |
375404317 |
| Book Title:
|
The Summer Book Surprise Package : From the Heart of the Home (Hardcover) |
| Author: |
Susan Branch |
| Publisher: |
Little, Brown; Package edition (May 1, 1997) |
| ISBN: |
316105775 |
| Book Title:
|
Egyptian Cooking: A Practical Guide (Paperback) |
| Author: |
Samia Abdennour |
| Publisher: |
American University in Cairo Press (November, 1985) |
| ISBN: |
977424026X |
| Book Title:
|
Grilling: Where There's Smoke There's Flavor (Hardcover) |
| Author: |
Eric Treuille |
| Publisher: |
DK Publishing (April, 2000) |
| ISBN: |
751327190 |
| Book Title:
|
Celebrations (Hardcover) |
| Author: |
Jim McCann |
| Publisher: |
HP Trade (November 1, 2001) |
| ISBN: |
1557883734 |
| Book Title:
|
The Science of Cooking (Hardcover) |
| Author: |
Peter Barham |
| Publisher: |
Springer; 1 edition (June 8, 2001) |
| ISBN: |
3540674667 |
| Book Title:
|
The Queer Cookbook: A Fully-Guided Tour to the Secrets of Success in the Homosexual Kitchen! (Sexual Politics) (Paperback) |
| Author: |
Donna Clark |
| Publisher: |
Cassell (November, 1996) |
| ISBN: |
304338125 |
| Book Title:
|
Meat: A Natural Symbol (Hardcover) |
| Author: |
Nick Fiddes |
| Publisher: |
Routledge (December, 1991) |
| ISBN: |
415048370 |
| Book Title:
|
Ultimate Cooking Course (Hardcover) |
| Author: |
Lorenz |
| Publisher: |
Hermes 1 |
| ISBN: |
1840381086 |
| Book Title:
|
The Book of Hors D'Oeuvres and Canapes (Hardcover) |
| Author: |
Arno Schmidt |
| Publisher: |
Wiley; 1 edition (May 22, 1996) |
| ISBN: |
471287008 |
| Book Title:
|
ULTIMATE BREAD MACHINE COOKBOOK (Hardcover) |
| Author: |
Tom Lacalamita |
| Publisher: |
Simon & Schuster (November 1, 1993) |
| ISBN: |
671880233 |
| Book Title:
|
A Baker's Field Guide to Chocolate Chip Cookies (Spiral-bound) |
| Author: |
Dede Wilson |
| Publisher: |
Harvard Common Press; Spiral edition (September, 2004) |
| ISBN: |
1558322957 |
| Book Title:
|
Cooking with the Two Fat Ladies (Hardcover) |
| Author: |
Jennifer Paterson |
| Publisher: |
Clarkson Potter (January 20, 1998) |
| ISBN: |
609603221 |
| Book Title:
|
It's All American Food: The Best Recipes for More Than 400 New American Classics (Hardcover) |
| Author: |
David Rosengarten |
| Publisher: |
Little, Brown; 1st edition (October 13, 2003) |
| ISBN: |
316053155 |
| Book Title:
|
The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit (Hardcover) |
| Author: |
Andrew Weil |
| Publisher: |
Knopf (April 2, 2002) |
| ISBN: |
375413065 |
| Book Title:
|
The Diabetic Gourmet (Hardcover) |
| Author: |
Francine Prince |
| Publisher: |
R a Rapaport Pub (September, 1994) |
| ISBN: |
963170139 |
| Book Title:
|
Sauces : Classical and Contemporary Sauce Making (Hardcover) |
| Author: |
James Peterson |
| Publisher: |
John Wiley & Sons; 2 edition (January 13, 1998) |
| ISBN: |
471292753 |
| Book Title:
|
On Cooking (Trade Version): Techniques from Expert Chefs, Volume 3 (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Pearson P T R; 2 ed edition (January 1, 1999) |
| ISBN: |
130187860 |
| Book Title:
|
The Gourmet Cookbook: More Than 1000 Recipes (Hardcover) |
| Author: |
Ruth Reichl |
| Publisher: |
Houghton Mifflin (September 28, 2004) |
| ISBN: |
618374086 |
| Book Title:
|
1,000 Italian Recipes (Hardcover) |
| Author: |
Michele Scicolone |
| Publisher: |
Wiley (October 8, 2004) |
| ISBN: |
764566768 |
| Book Title:
|
Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Inprovisations (Hardcover) |
| Author: |
Lidia Matticchio Bastianich |
| Publisher: |
Knopf (November 23, 2004) |
| ISBN: |
1400040353 |
| Book Title:
|
The New Complete Book of Mexican Cooking (Hardcover) |
| Author: |
Elisabeth Lambert Ortiz |
| Publisher: |
Ecco; 1 Harper edition (January 1, 2000) |
| ISBN: |
60195991 |
| Book Title:
|
Light Beef and Pork (Great Taste, Low Fat) (Hardcover) |
| Author: |
Editors of Time-Life Books |
| Publisher: |
Time-Life Books; Spiral edition (April, 1997) |
| ISBN: |
783545657 |
| Book Title:
|
Chicken Breasts (Great Taste, Low Fat) (Hardcover) |
| Author: |
Editors of Time-Life Books |
| Publisher: |
Time-Life Books; Spiral edition (February, 1996) |
| ISBN: |
078354555X |
| Book Title:
|
Vino Italiano: The Regional Wines of Italy (Hardcover) |
| Author: |
Joseph Bastianich,David Lynch |
| Publisher: |
Clarkson Potter; 1st ed edition (April, 2002) |
| ISBN: |
609608487 |
| Book Title:
|
Dishing with Style : Secrets to Great Tastes and Beautiful Presentations (Hardcover) |
| Author: |
Rori Trovato |
| Publisher: |
Clarkson Potter (May 11, 2004) |
| ISBN: |
1400050405 |
| Book Title:
|
What's Cooking: Soups (What's Cooking) (Hardcover) |
| Author: |
Carole Clements |
| Publisher: |
Thunder Bay Press (CA) (February, 2000) |
| ISBN: |
1571452508 |
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