| Book Title:
|
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall; 3 edition (July 8, 2002) |
| ISBN: |
130618659 |
| Book Title:
|
On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall; 3 edition (August 7, 2002) |
| ISBN: |
130606286 |
| Book Title:
|
On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall; 2 edition (July 15, 1998) |
| ISBN: |
139241019 |
| Book Title:
|
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall; 3 edition (July 9, 2002) |
| ISBN: |
130452416 |
| Book Title:
|
Catering to Every Whim: A Complete Guide to Catering Sales, Administration and Operations [FACSIMILE] (Hardcover) |
| Author: |
G. Eugene Wigger |
| Publisher: |
Prentice Hall; 1st edition (June 10, 1997) |
| ISBN: |
131205021 |
| Book Title:
|
The Curious Cook: More Kitchen Science and Lore (Paperback) |
| Author: |
Harold McGee |
| Publisher: |
John Wiley & Sons; Reprint edition (April 20, 1992) |
| ISBN: |
20098014 |
| Book Title:
|
Learning to Cook with Marion Cunningham (Hardcover) |
| Author: |
Marion Cunningham |
| Publisher: |
Knopf; 1st edition (April 20, 1999) |
| ISBN: |
375401180 |
| Book Title:
|
Off the Eaten Path : Inspired Recipes for Adventurous Cooks (Paperback) |
| Author: |
Bob Blumer |
| Publisher: |
Ballantine Books (May 2, 2000) |
| ISBN: |
345421507 |
| Book Title:
|
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall College Div; 2 edition (June 10, 1998) |
| ISBN: |
138626405 |
| Book Title:
|
Escoffier : The Complete Guide to the Art of Modern Cookery (Hardcover) |
| Author: |
H. L. Cracknell |
| Publisher: |
Wiley (June 15, 1983) |
| ISBN: |
471290165 |
|
