| Book Title:
|
The Book of Garlic (Paperback) |
| Author: |
Lloyd J. Harris |
| Publisher: |
Addison-Wesley; 3rd Rev edition (June, 1980) |
| ISBN: |
201116871 |
| Book Title:
|
Sauces : Classical and Contemporary Sauce Making (Hardcover) |
| Author: |
James Peterson |
| Publisher: |
John Wiley & Sons; 2 edition (January 13, 1998) |
| ISBN: |
471292753 |
|
