| Book Title:
|
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall; 3 edition (July 8, 2002) |
| ISBN: |
130618659 |
| Book Title:
|
On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall; 3 edition (August 7, 2002) |
| ISBN: |
130606286 |
| Book Title:
|
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall; 3 edition (July 9, 2002) |
| ISBN: |
130452416 |
| Book Title:
|
Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology International) (Hardcover) |
| Author: |
R. Paul Singh |
| Publisher: |
Academic Press; 3 edition (July 1, 2001) |
| ISBN: |
126463840 |
| Book Title:
|
Transport Properties of Foods (Food Science and Technology) (Hardcover) |
| Author: |
SARAVACOS/MAROU |
| Publisher: |
CRC; 1st edition (June 15, 2001) |
| ISBN: |
824706137 |
|
