| Book Title:
|
Snow Business: A Study of the International Ski Industry (Hardcover) |
| Author: |
Simon Hudson |
| Publisher: |
Cassell (February, 2000) |
| ISBN: |
304704709 |
| Book Title:
|
Snow Business: A Study of the International Ski Industry (Paperback) |
| Author: |
Simon Hudson |
| Publisher: |
Cassell (March, 2000) |
| ISBN: |
304704717 |
| Book Title:
|
Foundations of Tourism (Hardcover) |
| Author: |
Norma Polovitz Nickerson |
| Publisher: |
Prentice Hall; 1 edition (August 3, 1995) |
| ISBN: |
131081195 |
| Book Title:
|
Management Accounting for the Hospitality Industry: A Strategiec Approach (Paperback) |
| Author: |
Debra Adams |
| Publisher: |
Cassell (May, 1997) |
| ISBN: |
304329061 |
| Book Title:
|
Global Directions: New Strategies for Hospitality and Tourism (Paperback) |
| Author: |
Bonnie Farber |
| Publisher: |
Thomson Learning (May, 1997) |
| ISBN: |
304339326 |
| Book Title:
|
The Business of Tourism (Paperback) |
| Author: |
J. Christopher Holloway |
| Publisher: |
Pearson Education; 6th edition (December, 2001) |
| ISBN: |
273655639 |
| Book Title:
|
A Guide to Successful Meeting Planning (Hardcover) |
| Author: |
Suzanne Stewart Weissinger |
| Publisher: |
Wiley (September, 1991) |
| ISBN: |
471545236 |
| Book Title:
|
Travel Career Development (Paperback) |
| Author: |
Patricia Gagnan |
| Publisher: |
Richard D Irwin; 5th edition (June, 1992) |
| ISBN: |
256119775 |
| Book Title:
|
INTERNET (Employment and Work Relations in Context) (Hardcover) |
| Author: |
L. CANTONI |
| Publisher: |
Routledge; 1 edition (June 7, 2005) |
| ISBN: |
720122481 |
| Book Title:
|
Creating Your Career Portfolio: At a Glance Guide (Trade Version) (2nd Edition) (Paperback) |
| Author: |
Anna Graf Williams |
| Publisher: |
Prentice Hall; 2 edition (January 11, 2001) |
| ISBN: |
130923001 |
| Book Title:
|
Guiding Your Entry Into the Hospitality, Recreation and Tourism Mega-Profession (Paperback) |
| Author: |
Jack B. Samuels |
| Publisher: |
Prentice Hall; 1 edition (September 30, 1998) |
| ISBN: |
136424481 |
| Book Title:
|
Restaurant Management: Customers, Operations, and Employees (Hardcover) |
| Author: |
Robert Christe Mill |
| Publisher: |
Prentice Hall; 1 edition (August 26, 1997) |
| ISBN: |
132017741 |
| Book Title:
|
The Tourism Development Handbook: A Practical Approach to Planning and Marketing (Paperback) |
| Author: |
Kerry Godfrey |
| Publisher: |
Thomson Learning (October, 2001) |
| ISBN: |
304704512 |
| Book Title:
|
Making the World Safe for Tourism (Hardcover) |
| Author: |
Patricia Goldstone |
| Publisher: |
Yale University Press (May 1, 2001) |
| ISBN: |
300087632 |
| Book Title:
|
Fish and Chips and the British Working Class, 1870-1940 (Hardcover) |
| Author: |
John K. Walton |
| Publisher: |
Leicester Univ Pr (September, 1992) |
| ISBN: |
718513274 |
| Book Title:
|
Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing : A Delphi Survey (Technology, Innovation and Policy (ISI)) (Paperback) |
| Author: |
Klaus Menrad |
| Publisher: |
Physica-Verlag Heidelberg; 1 edition (December 15, 1999) |
| ISBN: |
3790812153 |
| Book Title:
|
Economics of Innovation: The Case of Food Industry (Contributions to Economics) (Paperback) |
| Author: |
G. Galizzi |
| Publisher: |
Physica-Verlag (March, 1996) |
| ISBN: |
379080911X |
| Book Title:
|
Law for Global Commerce: A Tour (NetEffect Series) (Paperback) |
| Author: |
David M. Neipert |
| Publisher: |
Prentice Hall; 1st edition (January 15, 2002) |
| ISBN: |
130408735 |
| Book Title:
|
NAI Handbook For Safe Food Service Management (2nd Edition) (Textbook Binding) |
| Author: |
NAI |
| Publisher: |
Prentice Hall; 2 edition (May 15, 1997) |
| ISBN: |
132361183 |
| Book Title:
|
Hospitality Accounting [FACSIMILE] (Paperback) |
| Author: |
William S. Gray |
| Publisher: |
Prentice Hall; Facsimile edition (December 29, 1995) |
| ISBN: |
131428381 |
| Book Title:
|
The Management of Service Operations (Paperback) |
| Author: |
Nevan Wright |
| Publisher: |
Continuum International Publishing Group; Bk&CD Rom edition (September, 1999) |
| ISBN: |
304705284 |
| Book Title:
|
Professional Travel Agency Management [FACSIMILE] (Hardcover) |
| Author: |
Chuck Y. Gee |
| Publisher: |
Prentice Hall; 1st edition (October 15, 1997) |
| ISBN: |
137255578 |
| Book Title:
|
The Professional Guide: Dynamics of Tour Guiding (Hardcover) |
| Author: |
Kathleen Lingle Pond |
| Publisher: |
Van Nostrand Reinhold (October, 1992) |
| ISBN: |
442001487 |
| Book Title:
|
Tourism in Contemporary Society: An Introductory Text (Paperback) |
| Author: |
Lloyd E. Hudman |
| Publisher: |
Prentice Hall (September, 1989) |
| ISBN: |
139254471 |
| Book Title:
|
Viewpoint: An Introduction to Travel, Tourism, and Hospitality (3rd Edition) (Paperback) |
| Author: |
Nona S. Starr |
| Publisher: |
Prentice Hall; 3 edition (August 9, 1999) |
| ISBN: |
130214175 |
| Book Title:
|
Flight to the Sun: The Story of the Holiday Revolution (Hardcover) |
| Author: |
Roger Bray |
| Publisher: |
Thomson Learning (November, 2000) |
| ISBN: |
304707082 |
| Book Title:
|
Human Resources Management for Hospitality (Hardcover) |
| Author: |
Linda Jerris |
| Publisher: |
Prentice Hall (January 21, 1999) |
| ISBN: |
013209164X |
| Book Title:
|
Small Business Management--Level 3: A Resource-Based Approach for the Hospitality & Tourism Industries (Hospitality, Travel & Tourism) (Paperback) |
| Author: |
Andrew Boer |
| Publisher: |
Cassell (March, 1997) |
| ISBN: |
304334413 |
| Book Title:
|
Applying Numbers and IT in Leisure and Tourism (Paperback) |
| Author: |
Christine Doolan |
| Publisher: |
Int. Thomson Business Press; 1 edition (March 18, 1999) |
| ISBN: |
304334596 |
| Book Title:
|
Marketing for Hospitality and Tourism (2nd Edition) (Hardcover) |
| Author: |
Philip Kotler |
| Publisher: |
Prentice Hall; 2 edition (July 27, 1998) |
| ISBN: |
130807958 |
| Book Title:
|
Hotel and Motel Loss Prevention: A Management Perspective (Hardcover) |
| Author: |
Harvey Burstein |
| Publisher: |
Prentice Hall; 1st edition (August 10, 2000) |
| ISBN: |
130109096 |
| Book Title:
|
The Guide to Franchising (Paperback) |
| Author: |
Martin Mendelsohn |
| Publisher: |
Thomson Learning; 6 ed edition (October, 1999) |
| ISBN: |
304704830 |
| Book Title:
|
Front Office Operations and Night Audit Workbook (Paperback) |
| Author: |
Patrick J. Moreo |
| Publisher: |
Prentice Hall; 1 edition (May 23, 1996) |
| ISBN: |
133987698 |
| Book Title:
|
Heritage Visitor Attractions: An Operations Management Perspective (Paperback) |
| Author: |
Anna Leask |
| Publisher: |
Thomson Learning (February, 1999) |
| ISBN: |
304702927 |
| Book Title:
|
Heritage Visitor Attractions: An Operations Management Perspective (Hardcover) |
| Author: |
Anna Leask |
| Publisher: |
Thomson Learning (March, 1999) |
| ISBN: |
304702919 |
| Book Title:
|
Sails for Profit: A Complete Guide to Selling and Booking Cruise Travel (Paperback) |
| Author: |
Jeanne Semer-Purzycki |
| Publisher: |
Prentice Hall; 1 edition (June 4, 1998) |
| ISBN: |
139581170 |
| Book Title:
|
Maximizing Hospitality Sales: How to Sell Hotels, Venues and Conference Centres (Paperback) |
| Author: |
Patrick Forsyth |
| Publisher: |
Thomson Learning (March, 1999) |
| ISBN: |
304704288 |
| Book Title:
|
The Management of Small Tourism and Hospitality Firms (Hardcover) |
| Author: |
Rhodri Thomas |
| Publisher: |
Cassell (June, 1998) |
| ISBN: |
304701963 |
| Book Title:
|
The Management of Small Tourism and Hospitality Firms (Paperback) |
| Author: |
Rhodri Thomas |
| Publisher: |
Cassell (June, 1998) |
| ISBN: |
304701971 |
| Book Title:
|
Food and Beverage Management (Paperback) |
| Author: |
John Cousins |
| Publisher: |
Trans-Atlantic Publications (September, 1995) |
| ISBN: |
582275431 |
| Book Title:
|
Introduction to Hospitality (Hardcover) |
| Author: |
John R. Walker |
| Publisher: |
Prentice Hall; 2 edition (July 6, 1998) |
| ISBN: |
139178813 |
| Book Title:
|
Front Office Management and Operations (Paperback) |
| Author: |
Patricia M. Deveau |
| Publisher: |
Prentice Hall; Package edition (October 19, 1995) |
| ISBN: |
133341453 |
| Book Title:
|
Marketing Management: A Resource-Based Approach for the Hospitality and Tourism Industries (Resource Based Series for Hospitality and Tourism) (Paperback) |
| Author: |
Richard Teare |
| Publisher: |
Cassell Academic (November, 1995) |
| ISBN: |
304329266 |
| Book Title:
|
Managing Projects in Hospitality Organizations (Paperback) |
| Author: |
Richard Teare |
| Publisher: |
Cassell (September, 1992) |
| ISBN: |
304325058 |
| Book Title:
|
Using Computers in Hospitality (Paperback) |
| Author: |
Peter O'Connor |
| Publisher: |
Continuum International Publishing Group; 2nd edition (April, 2000) |
| ISBN: |
304705225 |
| Book Title:
|
Information Technology in the Hospitality Industry: Managing People, Change and Computers (Paperback) |
| Author: |
Martin Peacock |
| Publisher: |
Cassell (December, 1995) |
| ISBN: |
304332380 |
| Book Title:
|
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall; 3 edition (July 8, 2002) |
| ISBN: |
130618659 |
| Book Title:
|
Profitable Menu Planning (3rd Edition) (Hardcover) |
| Author: |
John Drysdale |
| Publisher: |
Prentice Hall; 3 edition (September 10, 2001) |
| ISBN: |
130891649 |
| Book Title:
|
Nutrition for Foodservice and Culinary Professionals, 4th Edition (Hardcover) |
| Author: |
Karen Eich Drummond |
| Publisher: |
John Wiley & Sons; 4 edition (August 11, 2000) |
| ISBN: |
471347779 |
| Book Title:
|
Hotel and Motel Management and Operations (3rd Edition) (Hardcover) |
| Author: |
William S. Gray |
| Publisher: |
Prentice Hall; 3 edition (September 8, 1993) |
| ISBN: |
013095795X |
| Book Title:
|
New Directions in Hospitality and Tourism: A Worldwide Review (Paperback) |
| Author: |
Richard Teare |
| Publisher: |
Cassell (September, 1999) |
| ISBN: |
030470394X |
| Book Title:
|
Foodservice Facilities Planning, 3rd Edition (Hardcover) |
| Author: |
Edward A. Kazarian |
| Publisher: |
Wiley; 3 edition (August 1, 1988) |
| ISBN: |
471290637 |
| Book Title:
|
Food and Beverage Operations: Cost Control Systems Management (Hardcover) |
| Author: |
Charles Levinson |
| Publisher: |
Prentice Hall College Div; 2 edition (September 6, 1988) |
| ISBN: |
133228193 |
| Book Title:
|
Explorations: Travel Geography and Destination Study (Paperback) |
| Author: |
Janice L. Landry |
| Publisher: |
Prentice Hall; 1 edition (January 27, 1994) |
| ISBN: |
132036479 |
| Book Title:
|
Hospitality, Tourism and Leisure Management: Issues in Strategy and Culture (Paperback) |
| Author: |
Malcolm Foley |
| Publisher: |
Thomson Learning (December, 1997) |
| ISBN: |
304332399 |
| Book Title:
|
Hospitality Cases in Marketing and Operations (Paperback) |
| Author: |
Anna Graf Williams |
| Publisher: |
Prentice Hall; 1 edition (August 6, 1996) |
| ISBN: |
138538395 |
| Book Title:
|
Introduction to Agricultural Economics (Hardcover) |
| Author: |
John B. Penson |
| Publisher: |
Prentice Hall College Div (October, 1995) |
| ISBN: |
013102468X |
| Book Title:
|
Hotel Housekeeping Training Manual (Paperback) |
| Author: |
Andrews |
| Publisher: |
McGraw-Hill Education - Europe (December 1, 1986) |
| ISBN: |
74515144 |
| Book Title:
|
Food & Beverage Service Manual (Unknown Binding) |
| Author: |
Andrews S |
| Publisher: |
McGraw-Hill Education - Europe (January 1, 1980) |
| ISBN: |
70963584 |
| Book Title:
|
Introduction to Hospitality Operations (Hardcover) |
| Author: |
Peter Jones |
| Publisher: |
Cassell (January, 1996) |
| ISBN: |
304329029 |
| Book Title:
|
Introduction to the Casino Entertainment Industry (Hardcover) |
| Author: |
Vincent H. Eade |
| Publisher: |
Pearson Education; 1 edition (September 25, 1996) |
| ISBN: |
013400177X |
| Book Title:
|
Introduction to Casino and Gaming Operations (2nd Edition) (Paperback) |
| Author: |
Lincoln H. Marshall |
| Publisher: |
Prentice Hall; 2 edition (August 2, 1999) |
| ISBN: |
139795685 |
| Book Title:
|
West's and Wood's Introduction to Foodservice (Hardcover) |
| Author: |
June Payne-Palacio |
| Publisher: |
Merrill Pub Co; 8 edition (October 15, 1996) |
| ISBN: |
134954254 |
| Book Title:
|
Environmental Management in the Hospitality Industry: A Guide for Students and Managers (Paperback) |
| Author: |
Kathryn Webster |
| Publisher: |
Continuum International Publishing Group (March, 2000) |
| ISBN: |
304332348 |
| Book Title:
|
Environmental Management for Rural Tourism and Recreation (Paperback) |
| Author: |
John Tribe |
| Publisher: |
Continuum International Publishing Group (March, 2000) |
| ISBN: |
304706930 |
| Book Title:
|
Strategic Management: A Resource-Based Approach for the Hospitality and Tourism Industries (Resource-Based Series) (Paperback) |
| Author: |
Richard Teare |
| Publisher: |
Cassell Academic (May, 1999) |
| ISBN: |
304328677 |
| Book Title:
|
Supervision and Leadership in Tourism and Hospitality (Paperback) |
| Author: |
Lynn Van Der Wagen |
| Publisher: |
Continuum International Publishing Group (May, 2000) |
| ISBN: |
304706868 |
| Book Title:
|
Operations Management for the Hospitality Industry: A Resource Based Approach (Resource Based Series for Hospitality and Tourism) (Paperback) |
| Author: |
Nick Johns |
| Publisher: |
Cassell Academic (November, 1994) |
| ISBN: |
304329223 |
| Book Title:
|
Using Computers in Hospitality and Tourism (Paperback) |
| Author: |
Peter O'Connor |
| Publisher: |
Cassell Academic (October, 1995) |
| ISBN: |
304332992 |
| Book Title:
|
Using Computers in Hospitality (Hardcover) |
| Author: |
Peter O'Connor |
| Publisher: |
Thomson Learning (October, 1995) |
| ISBN: |
304332968 |
| Book Title:
|
On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall; 3 edition (August 7, 2002) |
| ISBN: |
130606286 |
| Book Title:
|
On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall; 2 edition (July 15, 1998) |
| ISBN: |
139241019 |
| Book Title:
|
Food for Fifty (Hardcover) |
| Author: |
Mary Molt |
| Publisher: |
Prentice Hall; 10 edition (October 18, 1996) |
| ISBN: |
133828395 |
| Book Title:
|
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) (Hardcover) |
| Author: |
Sarah R. Labensky |
| Publisher: |
Prentice Hall; 3 edition (July 9, 2002) |
| ISBN: |
130452416 |
| Book Title:
|
Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology International) (Hardcover) |
| Author: |
R. Paul Singh |
| Publisher: |
Academic Press; 3 edition (July 1, 2001) |
| ISBN: |
126463840 |
| Book Title:
|
Espresso Coffee: The Chemistry of Quality (Hardcover) |
| Author: |
Andrea Illy |
| Publisher: |
Academic Press (October, 1995) |
| ISBN: |
012370670X |
| Book Title:
|
Wine Regions of the World (Paperback) |
| Author: |
David Burroughs |
| Publisher: |
Butterworth-Heinemann; 2 edition (January 1, 1988) |
| ISBN: |
750606312 |
| Book Title:
|
Webster's New World Dictionary of Culinary Arts (2nd Edition) (Paperback) |
| Author: |
Steven Labensky |
| Publisher: |
Prentice Hall; 2 edition (March 17, 2000) |
| ISBN: |
130966223 |
| Book Title:
|
Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition) (Paperback) |
| Author: |
Steven Labensky |
| Publisher: |
Prentice Hall; 2 edition (March 17, 2000) |
| ISBN: |
013026430X |
| Book Title:
|
Profitable Menu Planning (2nd Edition) (Hardcover) |
| Author: |
John A. Drysdale |
| Publisher: |
Prentice Hall; 2 edition (August 8, 1997) |
| ISBN: |
136469442 |
| Book Title:
|
Catering Like a Pro: From Planning to Profit (Paperback) |
| Author: |
Francine Halvorsen |
| Publisher: |
John Wiley & Sons (January, 1994) |
| ISBN: |
471595225 |
| Book Title:
|
Principles of Food Preparation, Second Edition (Laboratory Manual) (Paperback) |
| Author: |
Jeanne Freeland-Graves |
| Publisher: |
Prentice Hall; 2 edition (April 30, 1987) |
| ISBN: |
23393505 |
| Book Title:
|
Food Purchasing and Preparation (Paperback) |
| Author: |
Roy Briggs |
| Publisher: |
Continuum International Publishing Group (December, 1999) |
| ISBN: |
304338664 |
| Book Title:
|
Sensory Evaluation Techniques, Third Edition (Hardcover) |
| Author: |
Morten C. Meilgaard |
| Publisher: |
CRC; 3 edition (June 24, 1999) |
| ISBN: |
849302765 |
| Book Title:
|
First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Foods (Hardcover) |
| Author: |
Belinda Martineau |
| Publisher: |
McGraw-Hill Companies (March 27, 2001) |
| ISBN: |
71360565 |
| Book Title:
|
New Hotel: Architecture and Design (Hardcover) |
| Author: |
David Collins |
| Publisher: |
Conran Octopus (July, 2001) |
| ISBN: |
184091159X |
| Book Title:
|
Principles of Hospitality Law (Paperback) |
| Author: |
Michael Boella |
| Publisher: |
Cassell Academic (July, 1999) |
| ISBN: |
304704725 |
| Book Title:
|
The Tourist Experience: A New Introduction (Studies in Tourism) (Hardcover) |
| Author: |
Chris Ryan |
| Publisher: |
Cassell Academic (November, 1996) |
| ISBN: |
304338079 |
| Book Title:
|
Uk Hotel Groups Directory 1992/93 (Paperback) |
| Author: |
Linda Harrison |
| Publisher: |
Cassell; 4th edition (March, 1992) |
| ISBN: |
304325414 |
| Book Title:
|
English for International Tourism: High-Intermediate (Course Book) (Paperback) |
| Author: |
Miriam Jacob |
| Publisher: |
Pearson ESL; 1st edition (August 21, 2002) |
| ISBN: |
058223753X |
| Book Title:
|
Hospitality: A Closer Look (Hardcover) |
| Author: |
Ursula Jones |
| Publisher: |
Cassell; Ringbound edition (September, 1995) |
| ISBN: |
304331821 |
| Book Title:
|
Introduction to Hospitality Operations (Hardcover) |
| Author: |
Peter Jones |
| Publisher: |
Cassell (January, 1996) |
| ISBN: |
304334448 |
| Book Title:
|
Hospitality and Catering: A Closer Look (Paperback) |
| Author: |
Ursula Jones |
| Publisher: |
Cassell (September, 1995) |
| ISBN: |
304331848 |
| Book Title:
|
Hotel Front Office Training and Management (Paperback) |
| Author: |
Andrews |
| Publisher: |
McGraw-Hill Education - Europe (January 1, 1982) |
| ISBN: |
74515136 |
| Book Title:
|
People and the Hotel and Catering Industry (Paperback) |
| Author: |
Lockwood |
| Publisher: |
Thomson Learning (June, 1981) |
| ISBN: |
304315117 |
| Book Title:
|
Tourism Statistics : International Perspectives and Current Issues (Hardcover) |
| Author: |
John Lennon |
| Publisher: |
Int. Thomson Business Press; 1 edition (December 27, 2001) |
| ISBN: |
082645075X |
| Book Title:
|
Dark Tourism (Tourism, Leisure & Recreation) (Paperback) |
| Author: |
Malcolm Foley |
| Publisher: |
Int. Thomson Business Press; 1 edition (December 7, 2000) |
| ISBN: |
826450644 |
| Book Title:
|
Tourism: Principles, Practices, Philosophies, 8th Edition (Hardcover) |
| Author: |
Charles R. Goeldner |
| Publisher: |
John Wiley & Sons Inc; 8 edition (August 25, 1999) |
| ISBN: |
471322105 |
| Book Title:
|
Hospitality Law : Managing Legal Issues in the Hospitality Industry (Hardcover) |
| Author: |
Stephen Barth |
| Publisher: |
Wiley (January 12, 2001) |
| ISBN: |
047134849X |
| Book Title:
|
The Book of Hors D'Oeuvres and Canapes (Hardcover) |
| Author: |
Arno Schmidt |
| Publisher: |
Wiley; 1 edition (May 22, 1996) |
| ISBN: |
471287008 |
| Book Title:
|
Success in Catering (Success Studybooks) (Paperback) |
| Author: |
Michael Colleer,Colin Sussams |
| Publisher: |
John Murray (August 16, 1990) |
| ISBN: |
719547717 |
| Book Title:
|
Air Fares and Ticketing (3rd Edition) (Paperback) |
| Author: |
Doris S. Davidoff,Philip G. Davidoff |
| Publisher: |
Prentice Hall; 3 edition (January 25, 1995) |
| ISBN: |
133244849 |
|
